Organic Products - 4246 Words

Definition of Ecopreneurship The term â€Å"ecopreneur† is derived from two terms which are â€Å"entrepreneur† and â€Å"ecology. An entrepreneur is a person who undertakes innovations, finance and business acumen in an effort to transform innovations into economic goods and who accepts the risks associated with them. (Schaper, Michael.2002) He can be anyone who identifies an opportunity in a market and has a belief that it would succeed in the economy and on that belief he starts exploiting the opportunity. They may create a new organization or may be a part of an existing organization where they revitalize the organization in response to their perceived opportunity. Generally, the word entrepreneur is used to denote a person who starts a†¦show more content†¦* The degree of intentionality separates ecopreneur from accidental entrepreneurs. Principles of ecopreneurship There are some basic principles and measurements that can help guide the practice of ecopreneur and provide some basic standards of principle to this emerging group. 1. Energy and Resource Use Efficiency and Maximization: â€Å"In nature, one-way linear flows do not long survive. Nor, by extension, can they long survive in the human economy that is a part of the earths ecosystem. The challenge is to redesign the materials economy so that it is compatible with the ecosystem†. (Lester Brown. Earth Policy Institute). By minimizing waste production and maximizing reuse of waste streams, sustainable business can potentially significantly increase profits. 2. Ecosystem Services: Services related to protection of ecosystem and natural resources and preventing environmental degradation can be an inspiration for a green business idea for ecopreneurs. 3. Natural step principles: Ecopreneurs can see potential risks, such as extinction of substances extracted from the Earth’s crust or overharvesting etc, as opportunities for success through green business. 4. Eco- efficiency and eco-effectiveness: Ecopreneurs should find methods of decreasing waste while increasing productivity such thatShow MoreRelatedOrganic Foods Products And Non Organic Products1188 Words   |  5 PagesOrganic products and non-organic products have been a subject of interest for me for a reasonable amount of time because I have often questioned whether there really was a difference between the two types of products chemically. To begin, labeling something as organic you have to very precise and it is determined by the United States Department of Agriculture (USDA). The regulations set are extremely specific and it is relatively difficult to meet the standards. The pesticides must be natural, andRead MoreThe Consumption Of Organic Products989 Words   |  4 Pageshas been proven that the consumption of organic products has the same nutritional values as conventional products. Although quality nutrition is not a factor in the cost for organic products, the real cost is stemmed from the neglect of pestici de in the product. Ultimately organic products are raised in a superior environment unlike conventional products which are raised in cost effective methods. Non-organic products mature in ghastly conditions. Products purchased by a future consumer should ultimatelyRead MoreOrganic Products And Non Organic Foods Essay1240 Words   |  5 PagesOrganic products and non-organic foods have been a subject of interest for me for a great amount of time because I have often questioned whether there really was a difference between the two types of products. I always wondered what the nutritional, economic, laborious, and pollution differences were, if any, in the creation of the two types of products. . Through research, I have discovered a few sources from claiming data, which permits me to focus more than a physical distinction of the two. InRead MoreAre Organic Products More Nutritional than Non-Organic Products?562 Words   |  2 PagesInformation: 1. Are organic products more nutritional than non-organic products? 2. Aim: To show that organic products are more nutritional than non-organic products. Hypothesis: Organic products have more nutritional value than non-organic products. 3. Introduction: Yogurt is a delicious dairy product that is filled with vitamins, calcium, protein and probiotics. Many teenagers enjoy eating yoghurt as it a simple on the go product, which can be a healthy alternative as a snack. It can boostRead MoreDifference Between Organic And Non Organic Products1041 Words   |  5 Pageswas to see the difficulty in distinguishing the difference between organic and non-organic products. Goal Before heading to the local Farmer’s Market, there was one particular detail I was looking for and was hoping to find it on my visit at the market. I noticed that there were many different kinds of organic produce available in different booths. For example, in our supermarket, there are two or three of the same organic product, but with a noticeable price difference, leaving the shopper confusedRead MoreSituational Analysis : The National Organic Product1173 Words   |  5 PagesI. Situational Analysis a. Company/Organization Mission: To provide customers with healthy, and nutritional Apples. Our product is organically grown in North Carolina, and it is distributed throughout the country providing consumers with fresh high quality Organic Apples. The sweet and refreshing taste is especially alluring during the summer, and it is a cost efficient dessert that everyone can enjoy. b. Environmental Scanning: ïÆ'Ëœ Social/Cultural Trends: †¢ Environmental concern has spread throughoutRead MoreAn Exploration On Identification Of Malady And Organic Product1397 Words   |  6 Pagesmalady and organic product evaluating is helpful for agribusiness and ranchers. By distinguishing kind of sickness in foods grown from the ground evaluating of natural product taking into account its quality. For discovery of illness obliged diverse elements of products of the soil characterized these elements. For organic product reviewing section the picture after division figure contaminated and solid part of foods grown from the ground in light of rate of disease on natural product. This paperRead MorePeople Should Consume Organic Product Essay1464 Words   |  6 Pagesmethod called organic farming method that is producing the best quality food for every person. Nowadays, organic food has become a familiar term with many people. People should consume organic food because it reduces health risks, tastes great, protects the environmen t, and increases the innovative research. First, consuming organic food reduces health risks. Of course, there are more options for people from conventional products in the grocery stores, and they are cheaper than organic food. BesidesRead MoreA New Product Line Of All Organic Dog Food2253 Words   |  10 PagesFor this assignment, I would like to discuss and market a new product line of all organic dog food. My product will be called â€Å"Canine’s Healthy Diet†, it will have the slogan â€Å" . Rich in natural vitamins, minerals, essential healthy fats and easy digestion with no harsh chemicals are appeals for the consumer to move towards an all-natural organic pet food for their furry, four legged loved ones. Pets require a very specific balance of key nutrients in order to lead happy, healthy lives, said DrRead MoreShould We Be Spending The Money On Organic Produce Over Non Organic Products?875 Words   |  4 Pagesdiscussing the issue of whether or not we should be spending the money on organic produc e over non organic produce. They are clearly portraying that organic food should be purchased and consumed over non organic food. They convey the message that non organic food is relatively a newer concept than organic produce as it has only come into place since 1950s, where before this all food was originally organic grown. Non-organic farmers have at their disposal an arsenal of over 320 pesticides and they